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Sauerkraut And Knockwurst

Gadget.Cook's picture
Ingredients
  Sauerkraut 16 Ounce, drained, rinsed
  Apples 2 , cored, peeled, and cut into 0.5 inch cubes
  Onion 1 , sliced
  Caraway seeds 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Knockwurst 4
Directions

Combine sauerkraut, apples, onion, and seasonings in slow cooker.
Add knockwurst; cook on low 4 to 5 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 1421.4 mg59.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.8 g23.2%

Sugars 11.3 g

Protein 10 g19.3%

Vitamin A 1.3% Vitamin C 37.9%

Calcium 5.6% Iron 13.1%

*Based on a 2000 Calorie diet

1 Comment

hanni's picture
The proper spelling is "Knackwurst", not "knockwurst".
Sauerkraut And Knockwurst Recipe