Golden German Potato Salad
6 Jun 2009
|Onions||2 Medium, chopped|
|Vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cooked cubed potatoes||6 Cup (96 tbs)|
Fry bacon and onions until golden brown.
Combine vinegar, water, sugar, flour, salt and pepper.
Add to bacon and onions; bring to a boil.
Pour over potatoes; mix well.
Golden German Potato Salad Recipe