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Golden German Potato Salad

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Ingredients
  Bacon 1⁄2 Pound
  Onions 2 Medium, chopped
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cooked cubed potatoes 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon and onions until golden brown.
Combine vinegar, water, sugar, flour, salt and pepper.
Add to bacon and onions; bring to a boil.
Pour over potatoes; mix well.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 289.6 mg12.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 9.2 g36.9%

Sugars 19.6 g

Protein 11 g21.6%

Vitamin A 0% Vitamin C 29.3%

Calcium 12.6% Iron 83.1%

*Based on a 2000 Calorie diet

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Golden German Potato Salad Recipe