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Golden German Potato Salad

garden.fresh's picture
Ingredients
  Bacon 1⁄2 Pound
  Onions 2 Medium, chopped
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cooked cubed potatoes 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon and onions until golden brown.
Combine vinegar, water, sugar, flour, salt and pepper.
Add to bacon and onions; bring to a boil.
Pour over potatoes; mix well.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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