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Nurnberger Lebkuchen

Gadget.Cook's picture
This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome !
  Eggs 4
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Fruit 1⁄3 Cup (5.33 tbs), candied
  Almonds 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cardamom 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)

Place eggs and sugar in processor bowl and process with the metal blade for 1 minute.
Add fruit, nuts, spices, and baking soda.
Process for 3 seconds.
Add flour; process 5 seconds.
Do not overprocess or the nuts and fruits will be pulverized.
Refrigerate mixture 3 or 4 hours.
Spread mixture with a moistened knife into 1 1/2 X 2 1/2 inch bars, 1/4 inch thick, on a well-greased and floured baking sheet.
Let dry at room temperature overnight.
Bake at 350°F for 20 minutes.
These will be hard at first and are best when served after storing for 2 weeks in covered containers.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 932 Calories from Fat 168

% Daily Value*

Total Fat 20 g30%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 282 mg94%

Sodium 324.2 mg13.5%

Total Carbohydrates 170 g56.5%

Dietary Fiber 6.7 g26.9%

Sugars 91.9 g

Protein 23 g46.7%

Vitamin A 7.5% Vitamin C 5.9%

Calcium 13.4% Iron 37.1%

*Based on a 2000 Calorie diet

Nurnberger Lebkuchen Recipe