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Pineapple Mint Bavarian

Blender.Splendor's picture
Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a twist.
Ingredients
  Cold pineapple juice 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Tablespoon
  Boiling pineapple juice 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Green creme de menthe 3 Tablespoon
  Crushed pineapple 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Green food coloring 6 Drop
  Heavy cream 1 Cup (16 tbs)
  Crushed ice 1 Cup (16 tbs), drained
Directions

Put cold pineapple juice and gelatine into Osterizer container.
Add boiling pineapple juice, cover and process at STIR until gelatine is dissolved, about 1 minute.
Push LIQUEFY button, remove cover, and add egg yolks, creme de menthe, pineapple and sugar and food coloring, if desired.
Continue processing until mixture is smooth.
Add cream and ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
8

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