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Strawberry Bavarian

Blender.Splendor's picture
strawberry bavarian is an easy and quick dessert that can be whipped up in a matter of minutes. Made with strawberries and heavy cream processed along with milk and eggs the strawberry bavarian is a heavy dessert.
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Red food coloring 2 Drop (Adjust Quantity As Needed)
  Heavy cream 1 Cup (16 tbs)
  Crushed ice 1 Cup (16 tbs)
  Frozen strawberries 16 Ounce, defrosted and drained
  Cold milk 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Juice 1⁄2 Cup (8 tbs), heated to boiling (Drained From Defrosted Berries)
Directions

Pour cold milk into Osterizer container, add gelatine and hot juice.
Cover and process at STIR for about 1 minute.
When gelatine is dissolved, push LIQUEFY button and remove cover; add sugar, strawberries, egg yolks and food coloring if desired and continue processing until strawberries are liquefied.
Add the cream and crushed ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
8

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