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German Potato Salad

garden.fresh's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Onion 1 Small, finely chopped
  Parsley 10 Gram
  Salt To Taste
  Boiled potatoes 5 , finely chopped
  Hard cooked egg 2 , sliced
Directions

Combine all ingredients except potatoes and eggs.
Place hot potatoes in dressing.
Garnish with egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 1.8 g9.1%

Trans Fat 0.4 g

Cholesterol 80.6 mg26.9%

Sodium 115.3 mg4.8%

Total Carbohydrates 49 g16.5%

Dietary Fiber 6.3 g25%

Sugars 17.8 g

Protein 8 g15.5%

Vitamin A 5% Vitamin C 21.6%

Calcium 9.8% Iron 62%

*Based on a 2000 Calorie diet

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German Potato Salad Recipe