|Sauerkraut||1 Pound, large can, well drained|
|Onion||1 Large, diced|
|Beef broth||4 Cup (64 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Place sauerkraut, onion, sugar, and beef broth in cooker.
Close cover securely and set pressure control in place.
When pressure control jiggles, cook for 10 minutes.
Cool at once under running water.
Mix cornstarch with water; add to soup, stirring constantly until slightly thickened.
Season with salt and pepper to taste.