|Sauerkraut||1 Pound, large can, well drained|
|Onion||1 Large, diced|
|Beef broth||4 Cup (64 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Place sauerkraut, onion, sugar, and beef broth in cooker.
Close cover securely and set pressure control in place.
When pressure control jiggles, cook for 10 minutes.
Cool at once under running water.
Mix cornstarch with water; add to soup, stirring constantly until slightly thickened.
Season with salt and pepper to taste.
Calories 66 Calories from Fat 5
% Daily Value*
Total Fat 0.52 g0.79%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1089.6 mg45.4%
Total Carbohydrates 13 g4.4%
Dietary Fiber 3.1 g12.4%
Sugars 6.1 g
Protein 3 g6.2%
Vitamin A 0.3% Vitamin C 24.9%
Calcium 4.4% Iron 8.4%
*Based on a 2000 Calorie diet