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White Chocolate Bavarian Cream With Fresh Cherries

Magical.Palate's picture
White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White Chocolate Bavarian Cream With Fresh Cherries a try.
Ingredients
  Sweet cherries 1 1⁄4 Pound, halved and pitted
  Kirsch/Cherry brandy 3 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Egg yolk 1 Large, beaten
  Unflavored gelatin 1 Tablespoon
  White chocolate 3 Ounce, chopped (Premium)
  Frozen whipped topping 1 1⁄4 Cup (20 tbs) (Reduced Calorie, Thawed)
  Mint leaves 4
Directions

Combine cherries and kirsch in a bowl; stir well.
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium heavy-duty saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Place over medium heat, and cook 12 minutes or until gelatin dissolves and mixture is slightly thick, stirring constantly with a whisk.
Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth.
Pour white chocolate mixture into a medium bowl.
Place bowl over a large ice-filled bowl, and let stand 15 minutes or just until mixture begins to thicken, stitring every 5 minutes (do not allow gelatin to set).
Gently stir in whipped topping.
Spoon 1/4 cup cherry mixture into each of 6(8-ounce) parfait glasses; top each with 1/4 cup white chocolate mixture.
Repeat layers with re maining cherry mixture and chocolate mixture.
Cover and chill 1 hour.
Garnish with mint leaves, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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