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Eggnog Walnut Bavarian

Holiday.Cook's picture
  Unflavored gelatin 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Dairy eggnog 1 Quart
  Rum/1 tablespoon rum extract 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Sugar 2 Tablespoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Diamond walnuts 1 Cup (16 tbs)
  Melba sauce 1 Tablespoon
  Diamond walnut halves 2 Tablespoon (For Garnish)

In medium saucepan, stir gelatin into milk to soften.
Let stand 5 minutes.
Add 1 cup of the eggnog and heat over very low heat, just until gelatin melts.
Stir in remaining 3 cups eggnog, the rum and salt.
Cool until mixture begins to thicken.
Meanwhile, in medium bowl, beat egg whites until soft peaks form; gradually beat in sugar.
In another medium bowl, beat cream until stiff.
Fold egg whites, cream and the 3/4 cup walnuts into gelatin mixture.
Turn into oiled 2-quart mold and chill until firm, overnight.(Individual molds will set in four to five hours.)
Unmold and top with Melba Sauce and walnut halves.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 238

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 102.2 mg34.1%

Sodium 130 mg5.4%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.1 g4.4%

Sugars 17.2 g

Protein 13 g26.1%

Vitamin A 4.2% Vitamin C 3.4%

Calcium 23.3% Iron 7.1%

*Based on a 2000 Calorie diet

Eggnog Walnut Bavarian Recipe