German Cornmeal Sausage Muffins
|Unbleached flour||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|German sausage||1 , cooked and sliced thick|
Blend well the first six ingredients in a large bowl.
Then whisk the next three ingredients in a small bowl.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with more batter.
Bake on middle rack in preheated oven.
Bake at 425 degrees 18 minutes