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German Cornmeal Sausage Muffins

muffinmaster's picture
Ingredients
  Cornmeal 1
  Unbleached flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1
  German sausage 1 , cooked and sliced thick
Directions

Blend well the first six ingredients in a large bowl.
Then whisk the next three ingredients in a small bowl.
Combine quickly.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with more batter.
Bake on middle rack in preheated oven.
Bake at 425 degrees 18 minutes

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Servings: 
15

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1 Comment

Gingerbread's picture
As stated with another recipe by this contributor, Germans do not traditionally make muffins, and a dish such as this would certainly not be considered a dessert, but rather be called an American curiosity.