You are here

German Pastries

southern.chef's picture
Ingredients
  Egg yolk 1
  Sugar 2 Tablespoon
  Cream cheese 8 Ounce, softened
  Vanilla extract 1⁄2 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Cream cheese pastry 1 Cup (16 tbs)
  Sifted powdered sugar 1 Cup (16 tbs)
  Milk 1 1⁄2 Tablespoon
Directions

Beat egg yolk, gradually add sugar, beating until thick and lemon colored.
Add cream cheese, beat until smooth.
Stir in vanilla and raisins.
Roll pastry to 1/8-inch thickness, cut into 2-inch squares.
Place about 1 teaspoon filling in center of each square.
Moisten edges of pastry with water.
Fold corners to center, press edges together, sealing well.
Place pastries on lightly greased baking sheets, and bake at 375° for 15 to 20 minutes or until the pastries are lightly browned.
Combine powdered sugar and milk, mix well.
Spoon over warm pastries.

Recipe Summary

Cuisine: 
German
Method: 
Baked
Dish: 
Cake
Servings: 
3

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)