You are here

Sauerkraut Appetizer

Salad.Carnival's picture
Sauerkraut Appetizer makes the best bet to serve as the first course for dinner. Love this Sauerkraut Appetizer for the simple procedures involved and the flavor of the final brew.
Ingredients
  Onion 1 Medium, chopped
  Green pepper To Taste, chopped
  Chopped celery 1 Cup (16 tbs)
  Sauerkraut 1 Quart, drained
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Combine onion, pepper, celery and sauer kraut.
Heat sugar and vinegar until dissolved.
Pour over sauerkraut mixture.
Let stand for 24 hours.
NOTE: May be stored in re frigerator until used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Servings: 
20

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 317.9 mg13.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.6 g6.6%

Sugars 11.4 g

Protein 0.59 g1.2%

Vitamin A 0.7% Vitamin C 13.2%

Calcium 1.9% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Sauerkraut Appetizer Recipe