|Sugar||1⁄2 Cup (8 tbs)|
|Gelatin||2 Tablespoon (Unflavored)|
|Milk||2 3⁄4 Cup (44 tbs)|
|Egg||2 , separated|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Strawberries||3 (For Garnishing)|
Combine 1/2 cup sugar, cornstarch, gelatin, and salt in a 2-quart casserole.
Gradually add milk, stirring until blended.
Microwave at HIGH 8 to 10 minutes, stirring every 3 minutes or until smooth and slightly thickened.
Beat egg yolks slightly.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Microwave at MEDIUM HIGH (70% power) 2 to 4 minutes, stirring after every minute.
Cool in refrigerator until mixture mounds slightly (about 1 hour).
Stir in vanilla.
Beat egg whites until foamy.
Gradually add 1/4 cup sugar, beating until soft peaks form.
Fold egg whites and whipped cream into gelatin mixture.
Spoon into a lightly oiled 5-cup mold.
Chill until set.
Unmold and garnish with strawberries.