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German Chocolate Cake Topping

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Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Vanilla 1 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place assembled cake in oven.
Microwave 30 seconds on HIGH, to glaze and fluff frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Servings: 
8

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