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German Chocolate Cake Topping

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Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Vanilla 1 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place assembled cake in oven.
Microwave 30 seconds on HIGH, to glaze and fluff frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 208

% Daily Value*

Total Fat 23 g36%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 110.3 mg4.6%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3 g12%

Sugars 32.1 g

Protein 7 g13.6%

Vitamin A 4.3% Vitamin C 1.3%

Calcium 13.7% Iron 3.4%

*Based on a 2000 Calorie diet

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German Chocolate Cake Topping Recipe