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Smoked Pork Hocks With Sauerkraut

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Ingredients
  Smoked pork hocks 4 Pound
  Water 4 Cup (64 tbs)
  Onion 1 , sliced
  Marjoram leaves 1⁄2 Teaspoon
  Sauerkraut 2 Pound (Drained)
  Celery seed 1⁄2 Teaspoon
  Apple 1 , cut into eights
Directions

Place meat, water, onion and marjoram leaves in large kettle or Dutch oven.
Heat to boiling.
Reduce heat; cover tightly and simmer 1 1/2 hours.
Drain liquid from kettle, reserving 1 cup.
Add reserved liquid, sauerkraut and celery seed to meat in kettle.
Cover; simmer 15 minutes.
Add apple; simmer 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1279 Calories from Fat 869

% Daily Value*

Total Fat 97 g148.6%

Saturated Fat 28.1 g140.6%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 1962.2 mg81.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 8.1 g32.5%

Sugars 13.4 g

Protein 71 g141.3%

Vitamin A 1.6% Vitamin C 63.2%

Calcium 9% Iron 20.8%

*Based on a 2000 Calorie diet

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Smoked Pork Hocks With Sauerkraut Recipe