Brown bratwurst in vegetable oil in a Dutch oven; remove from pan with a slotted spoon.
Add onion and garlic to drippings in Dutch oven; saute until soft.
Stir in tomatoes and paste, oregano, salt, pepper, steak sauce and chick peas.
Heat 3 minutes, or until bubbly.
Arrange bratwurst on top.
Do not cover.
Bake in moderate oven (350Â°) for 45 minutes, or until bubbly.
Noteâ€”Chill if made ahead, then reheat on grill at your eating spot.