|Vegetable oil||1 Tablespoon|
|Onion||1 Large, peeled and cut into thin strips|
|Garlic||1 Clove (5 gm), minced|
|Italian tomatoes||1 Can (10 oz) (Around 1 Pound)|
|Canned tomato paste||6 Ounce|
|Oregano||1 Tablespoon, crumbled|
|Salt||1 1⁄4 Teaspoon|
|Pepper powder||1⁄4 Teaspoon|
|Bottled steak sauce||1 Tablespoon|
|Chickpeas||2 Can (20 oz), drained (Around 1 Pound, 4 Ounces Each)|
Brown bratwurst in vegetable oil in a Dutch oven; remove from pan with a slotted spoon.
Add onion and garlic to drippings in Dutch oven; saute until soft.
Stir in tomatoes and paste, oregano, salt, pepper, steak sauce and chick peas.
Heat 3 minutes, or until bubbly.
Arrange bratwurst on top.
Do not cover.
Bake in moderate oven (350Â°) for 45 minutes, or until bubbly.
Noteâ€”Chill if made ahead, then reheat on grill at your eating spot.