German Potato Salad
|Onion||3⁄4 Cup (12 tbs), finley chopped|
|Sugar||3⁄4 Cup (12 tbs)|
|Celery seed||1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cider vinegar||5 Tablespoon|
|Potatoes||4 Medium, peeled and sliced|
Place bacon in 1 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until crisp.
Crumble and set aside.
Add onion to bacon drippings.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
Microwave 1 minute on HIGH.
Stir in water and vinegar.
Microwave 3 to 4 minutes on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
Note: Salad may be prepared in advance.
Microwave 2 to 3 minutes on HIGH, or until potatoes are heated through.