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German Potato Salad

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Anonymous (not verified)
Ingredients
  Bacon slices 6
  Pepper 1
  Onion 3⁄4 Cup (12 tbs), finley chopped
  Flour 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 5 Tablespoon
  Potatoes 4 Medium, peeled and sliced
Directions

Place bacon in 1 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
Microwave 1 minute on HIGH.
Stir in water and vinegar.
Microwave 3 to 4 minutes on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
Note: Salad may be prepared in advance.
Microwave 2 to 3 minutes on HIGH, or until potatoes are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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