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Chicken Schnitzel With Anchovy Butter Sauce

Web20.Chickens's picture
  Fine bread crumbs 1⁄4 Cup (4 tbs) (From About 3 Slices Of Bread)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Egg 1
  Chicken breast cutlets 1 Pound, thinly sliced
  Butter 4 Tablespoon
  Anchovy fillets 3
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon wedges 4 (For Garnish)
  Paprika To Taste (For Garnish)

1. Spread bread crumbs onto a plate. In a shallow dish, combine flour, salt, and pepper. In another shallow dish, beat egg with 1 tablespoon water. Lightly coat chicken with seasoned flour, then dip in egg, and finally dip into bread crumbs, patting to adhere
2. In a large frying pan, melt 2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white throughout, about 5 minutes. Remove from pan. Repeat with remaining 2 tablespoons butter and remaining chicken.
3. Add anchovies to pan drippings. Cook 1 minute, mashing anchovies with back of a spoon. Stir in wine, scraping up browned bits clinging to bottom. Simmer 2 minutes. Spoon sauce over chicken. Garnish with lemon wedges, dust with paprika, and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 487.9 mg20.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.87 g3.5%

Sugars 0.6 g

Protein 20 g40.9%

Vitamin A 11.4% Vitamin C 9.2%

Calcium 3.3% Iron 10.7%

*Based on a 2000 Calorie diet


Chicken Schnitzel With Anchovy Butter Sauce Recipe