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Chicken Schnitzel With Anchovy Butter Sauce

Web20.Chickens's picture
Ingredients
  Fine bread crumbs 1⁄4 Cup (4 tbs) (From About 3 Slices Of Bread)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Egg 1
  Chicken breast cutlets 1 Pound, thinly sliced
  Butter 4 Tablespoon
  Anchovy fillets 3
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon wedges 4 (For Garnish)
  Paprika To Taste (For Garnish)
Directions

1. Spread bread crumbs onto a plate. In a shallow dish, combine flour, salt, and pepper. In another shallow dish, beat egg with 1 tablespoon water. Lightly coat chicken with seasoned flour, then dip in egg, and finally dip into bread crumbs, patting to adhere
2. In a large frying pan, melt 2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white throughout, about 5 minutes. Remove from pan. Repeat with remaining 2 tablespoons butter and remaining chicken.
3. Add anchovies to pan drippings. Cook 1 minute, mashing anchovies with back of a spoon. Stir in wine, scraping up browned bits clinging to bottom. Simmer 2 minutes. Spoon sauce over chicken. Garnish with lemon wedges, dust with paprika, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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