Blueberry Walnut Streusel
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Softened butter||6 Tablespoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Blueberries||1 1⁄2 Cup (24 tbs)|
|Melted butter||2 Tablespoon|
|Packed brown sugar||2 Tablespoon|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
In a medium bowl, combine flour, baking powder and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Add flour mixture alternately with milk.
Stir just until moistened and blended.
Fold in blueberries.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
In a bowl combine butter, brown sugar, cinnamon and walnuts.
Sprinkle topping over batter.
Bake in preheated oven for about 20 minutes.