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German Potato Salad

Holidaycooking's picture
German Potato Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
  Sliced potatoes 3 Pound
  Salt 2 Teaspoon
  Bacon slices 8
  Chopped onion 1 Cup (16 tbs)
  Garlic clove 1 Small
  Cider vinegar 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Pepper 1⁄2 Teaspoon

Pare about 3 lbs. potatoes and cut into 1/4-inch-thick slices, to make 8 cups.
Place in a saucepan, cover with cold water, add 2 teaspoons salt and bring to a boil.
Cover and cook 10 to 15 minutes, or until potato slices are just tender.
Drain well.
Cook 8 slices bacon, cut into 1-inch pieces, until crisp.
Remove from skillet and set aside.
Pour off all but about 1/4 cup bacon fat and add to skillet 1 cup chopped onion and 1 small garlic clove, crushed.
Cook, stirring, 2 or 3 minutes.
Add 3/4 cup cider vinegar, 2 tablespoons sugar and 1/2 teaspoon pepper, stirring to blend.
Pour over hot, cooked potato slices, toss gently and serve.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 68

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 4252.2 mg177.2%

Total Carbohydrates 299 g99.6%

Dietary Fiber 32.8 g131.3%

Sugars 48.2 g

Protein 33 g66.4%

Vitamin A 0.6% Vitamin C 468.4%

Calcium 22.2% Iron 63.4%

*Based on a 2000 Calorie diet

German Potato Salad Recipe