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Bavarian Potatoes

WholeFood.Chef's picture
Ingredients
  Cooked potatoes 4 Cup (64 tbs), hot and mashed
  Cottage cheese 3 Cup (48 tbs) (Homemade)
  Yogurt 3⁄4 Cup (12 tbs) (Homemade)
  Onion 1 , finely chopped
  Sea salt 2 1⁄2 Teaspoon
  Pepper 1
  Slivered almonds 2 Tablespoon
Directions

Mix all ingredients with potatoes.
Pour into a 2 quart oiled dish.
Brush top with oil.
Bake 30 minutes at 350 Degree.
Sprinkle top with chopped or slivered almonds and brown lightly under broiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.095455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 327

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 89.8 mg29.9%

Sodium 6292.3 mg262.2%

Total Carbohydrates 160 g53.3%

Dietary Fiber 26.7 g107%

Sugars 39.9 g

Protein 112 g223.9%

Vitamin A 13.4% Vitamin C 72.4%

Calcium 121.4% Iron 224.3%

*Based on a 2000 Calorie diet

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Bavarian Potatoes Recipe