10 Apr 2009
|Cooked potatoes||4 Cup (64 tbs), hot and mashed|
|Cottage cheese||3 Cup (48 tbs) (Homemade)|
|Yogurt||3⁄4 Cup (12 tbs) (Homemade)|
|Onion||1 , finely chopped|
|Sea salt||2 1⁄2 Teaspoon|
|Slivered almonds||2 Tablespoon|
Mix all ingredients with potatoes.
Pour into a 2 quart oiled dish.
Brush top with oil.
Bake 30 minutes at 350 Degree.
Sprinkle top with chopped or slivered almonds and brown lightly under broiler.
Bavarian Potatoes Recipe