Sauteed Franks And Beans
|Diced onions||1 Cup (16 tbs)|
|Diced green bell pepper||1 Cup (16 tbs)|
|Canned pink beans||8 Ounce|
|Firmly packed brown sugar||2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated.