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Sauteed Franks And Beans

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Anonymous (not verified)
Ingredients
  Margarine 4 Teaspoon
  Frankfurters 12 Ounce
  Diced onions 1 Cup (16 tbs)
  Diced green bell pepper 1 Cup (16 tbs)
  Canned pink beans 8 Ounce
  Ketchup 8 Teaspoon
  Firmly packed brown sugar 2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
Directions

In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy

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