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Rum Bavarian Cream With Raspberry Sauce

Diet.Chef's picture
You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us.
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 2 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Light rum 1⁄2 Cup (8 tbs)
  Eggs 4
  Vanilla extract 1⁄4 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs)
  Powdered sugar 3 Tablespoon
  Raspberry sauce 2 Tablespoon
Directions

Combine 1/2 cup sugar, gelatin, 1 1/2 cups skim milk, and rum in top of a double boiler; stir well to blend.
Place over boiling water, reduce heat, and cook over simmering water 10 minutes or until gelatin dissolves.
Gradually add one-fourth of hot mixture to egg yolks; stir into remaining hot mixture.
Cook over simmering water, stirring constantly, 5 minutes or until mixture coats the back of a metal spoon.
Remove from heat, and stir in vanilla.
Transfer to a large bowl and chill, stirring at 30 minute intervals, until mixture mounds when dropped from a spoon.
Combine evaporated skim milk and powdered sugar in a small bowl that has been chilled.
Beat at high speed of an electric mixer with chilled mixer blades until soft peaks form; gently fold into custard mixture.
Beat egg whites (at room temperature) in a small bowl until stiff peaks form; gently fold into custard mixture.
Spoon mixture into a 2-quart mold coated with cooking spray.
Cover and chill overnight.
Unmold Bavarian Cream onto a serving plot ter, and spoon Raspberry Sauce over top.
Garnish platter with fresh raspberries and mint sprigs, if desired.
Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

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