You are here

Hot German Potato Salad

Grill.Master's picture
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Potatoes 1 Pound
  Bacon slices 6
  Chopped onion 1 Cup (16 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Caraway seed 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

In a medium saucepan combine 1 cup water and the salt.
Bring to boiling.
Add potato cubes.
Return to boiling; reduce heat.
Simmer, covered, about 10 minutes or till crisp-tender.
Drain and set aside.
In a medium skillet cook bacon till crisp.
Drain and crumble, reserving 3 tablespoons drippings.
Set bacon aside.
Add onions, celery, and caraway seed to reserved drippings.
Cook till onions are tender but not brown.
Stir in sugar and flour.
Add vinegar, 1/4 cup water, the mustard, and pepper.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in the cooked potatoes and bacon.
Cool 10 minutes.
Transfer potato salad to an 8x5 1/4-inch aluminum pan.
Cover with foil and refrigerate up to 8 hours.
Place chilled potato salad in covered pan in center of the cooking grill.
Grill 35 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 786.4 mg32.8%

Total Carbohydrates 143 g47.8%

Dietary Fiber 14.6 g58.2%

Sugars 41.2 g

Protein 16 g31.9%

Vitamin A 3.1% Vitamin C 171.1%

Calcium 12.8% Iron 28.7%

*Based on a 2000 Calorie diet

1 Comment

Gingerbread's picture
Hot German Potato Salad Recipe