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Roast Of Pork With Sauerkraut

Microwave.Lady's picture
Ingredients
  Pork roast 4 Pound
  Sauerkraut 32 Ounce
  Onions 2
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Juniper berries 10
  Peppercorns 12
  Potatoes 6 Medium
  White wine/Water 125 Milliliter
Directions

Place the pork roast in a ceramic dish with cover.
Mix the sauerkraut with the remaining ingredients, except the potatoes.
Place all around the roast.
Add the white wine or water.
Bury the potatoes in the sauerkraut.
Cover tightly and microwave 1 hour and 15 minutes at MEDIUM.
Let stand 20 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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