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Sauerkraut

ChefTips's picture
Ingredients
  Sauerkraut 32 Ounce
  Applesauce 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Teaspoon
  Diced onion 1 Cup (16 tbs)
  Bacon strip 4
  Garlic 1 Clove (5 gm)
  Bay leaves 2
  Juniper berries 1 Tablespoon
  Riesling wine 1 Cup (16 tbs)
Directions

Heat slow cooker or Crock Pot on high.

Place the sauerkraut, applesauce, caraway seeds, and bay leaf into the cooker.

Saute bacon in a pre heated pan for one minute. Add diced onion and cook for two more minutes. Then add the garlic and crushed juniper berries and cook for two more minutes.

Add the Riesling wine and let that cook down for a minute or two. While the wine is cooking, scrape the bottom of your pan with a wooden spoon.

Pour this mixture into your cooker and cook on high for at least one and a half hours.

This will make enough sauerkraut to cover 6 to 8 bratwurst sandwiches.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Interest: 
Quick
Servings: 
8

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3.85
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 816 mg34%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.1 g16.5%

Sugars 5.1 g

Protein 2 g4.8%

Vitamin A 0.8% Vitamin C 31.4%

Calcium 4.7% Iron 10.8%

*Based on a 2000 Calorie diet

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Sauerkraut Recipe