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Dutch Baby (German Pancake)

BallisticBBQ's picture
An EASY recipe for a super breakfast treat! I did this on my Big Green Egg, but the traditional way is in the oven.
Ingredients
  Eggs 4
  Flour 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Butter 4 Tablespoon
For top
  Powdered sugar To Taste
  Lemon juice To Taste
Directions

GETTING READY
1. Preheat oven or BBQ to 425 degree F.

MAKING
2. In cast iron or oven safe skillet, melt butter on medium heat.
3. Meanwhile in a bowl, combine egg, flour, vanilla, and cream. Whisk well.
4. Once butter is melted, pour batter into the skillet, on top of the butter.
5. Place it in preheated oven. Cover and bake for about 15-20 minutes.

FINALIZING
6. Drizzle fresh lemon juice and dust with powdered sugar.

SERVING
7. Cut and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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4.2
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 379.8 mg126.6%

Sodium 111.3 mg4.6%

Total Carbohydrates 18 g6%

Dietary Fiber 0.56 g2.3%

Sugars 1.2 g

Protein 12 g23.1%

Vitamin A 28.3% Vitamin C 0.66%

Calcium 6.9% Iron 12.2%

*Based on a 2000 Calorie diet

Dutch Baby (German Pancake) Recipe Video