12 Feb 2009
|Apple cider||1 Gallon|
|Unsweetened tea||1 Quart|
|Sugar||1⁄4 Cup (4 tbs)|
|Whole cloves||1 1⁄2 Teaspoon|
Combine first 3 ingredients in a large Dutch oven.
Stud oranges with cloves, and add to cider mixture.
Bring mixture to a boil; reduce heat and simmer, uncovered, 1 hour.