You are here

Turkey Schnitzel

Anonymous's picture
Anonymous (not verified)
  Boneless turkey breast 1 Pound, skinned
  All purpose flour 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Fine dry breadcrumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Slice turkey breast crosswise into 1/2-inch-thick slices.
Place each slice between 2 sheets of waxed paper, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Dredge turkey in flour, dip in eggs, and coat with breadcrumbs, pressing in crumbs firmly.
Melt butter in a heavy skillet over medium heat.
Add turkey; cook 2 minutes on each side or until golden brown.
Sprinkle with salt and pepper.

Recipe Summary


Rate It

Your rating: None
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 219.8 mg73.3%

Sodium 271.8 mg11.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.64 g2.6%

Sugars 0.8 g

Protein 30 g60.4%

Vitamin A 11.9% Vitamin C

Calcium 5.1% Iron 14.7%

*Based on a 2000 Calorie diet

Turkey Schnitzel Recipe