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German Tuna-Potato Salad

American.Eats's picture
  Tuna 14 Ounce
  Bacon slices 6
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tuna 14 Ounce
  Bacon slices 6 , chopped
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Sugar 3 Tablespoon
  Flour 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sliced cooked potatoes 3 Cup (48 tbs)
  Chopped parsley 1 Teaspoon (For Garnish)

Drain tuna; break into large pieces.
Fry bacon in frypan until crisp; drain on absorbent paper.
Saute celery and onion in bacon drippings in frypan until tender.
Combine sugar, flour, paprika, salt and celery seed.
Stir into onion mixture.
Add 1 cup water and vinegar gradually; cook until thickened, stirring constantly.
Add potatoes, bacon and tuna.
Mix lightly.
Cover; cook over low heat for 5 to 10 minutes or until hot and bubbly.
Sprinkle with parsley.
Serve in lettuce-lined salad bowl.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 40.5 mg13.5%

Sodium 440.2 mg18.3%

Total Carbohydrates 34 g11.2%

Dietary Fiber 5 g20%

Sugars 9.1 g

Protein 40 g79.7%

Vitamin A 37.5% Vitamin C 17.1%

Calcium 8.9% Iron 51.9%

*Based on a 2000 Calorie diet

German Tuna-Potato Salad Recipe