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German Tuna-Potato Salad

American.Eats's picture
Ingredients
  Tuna 14 Ounce
  Bacon slices 6
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tuna 14 Ounce
  Bacon slices 6 , chopped
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Sugar 3 Tablespoon
  Flour 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sliced cooked potatoes 3 Cup (48 tbs)
  Chopped parsley 1 Teaspoon (For Garnish)
Directions

Drain tuna; break into large pieces.
Fry bacon in frypan until crisp; drain on absorbent paper.
Saute celery and onion in bacon drippings in frypan until tender.
Combine sugar, flour, paprika, salt and celery seed.
Stir into onion mixture.
Add 1 cup water and vinegar gradually; cook until thickened, stirring constantly.
Add potatoes, bacon and tuna.
Mix lightly.
Cover; cook over low heat for 5 to 10 minutes or until hot and bubbly.
Sprinkle with parsley.
Serve in lettuce-lined salad bowl.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
6

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