You are here

Pork Chops And Sauerkraut

Ingredients
  Sauerkraut 1 Can (10 oz)
  Pepper 1 Teaspoon
  Pork chops 6
  Salt 1⁄2 Teaspoon
  Pork chops 4
  Onion 1 Small
Directions

Place sauerkraut in casserole; season pork chops.
Place chops over sauerkraut.
Bake, covered, at 350 degrees for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
3.984375
Average: 4 (16 votes)