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Pork Chops And Sauerkraut

Ingredients
  Sauerkraut 1 Can (10 oz)
  Pepper 1 Teaspoon
  Pork chops 6
  Salt 1⁄2 Teaspoon
  Pork chops 4
  Onion 1 Small
Directions

Place sauerkraut in casserole; season pork chops.
Place chops over sauerkraut.
Bake, covered, at 350 degrees for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 8.5 g42.6%

Trans Fat 0.3 g

Cholesterol 195.5 mg65.2%

Sodium 878.7 mg36.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.6 g10.5%

Sugars 2.6 g

Protein 60 g119.4%

Vitamin A 0.6% Vitamin C 21.2%

Calcium 8.2% Iron 16.1%

*Based on a 2000 Calorie diet

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Pork Chops And Sauerkraut Recipe