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Pork Hocks with Sauerkraut

Ingredients
  Pork hocks 3 Pound
  Hot water 8 Cup (128 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Mixed pickling spice 1 Tablespoon
  Sauerkraut/1 small cabbage, cut in wedges 28 Ounce
Directions

Scrub pork hocks thoroughly.
Cover with water; add onion, salt and spices.
Cover tightly and simmer 1 1/2—1 3/4 hours.
Skim oft' fat.
Strain cooking liquid.
Return 1 cup liquid to saucepan.
Arrange sauerkraut or cabbage around hocks.
Simmer 10—12 minutes or until cabbage is tender.
Drain, and serve hocks surrounded by vegetable on hot platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1998.6 mg83.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 4.8 g19.4%

Sugars 3.2 g

Protein 44 g87.8%

Vitamin A 0.8% Vitamin C 39%

Calcium 6.6% Iron 20.8%

*Based on a 2000 Calorie diet

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Pork Hocks With Sauerkraut Recipe