German Potato Salad With Hard Cooked Eggs
|Hard cooked eggs||4|
|Diced pimiento||2 Small|
|Water||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
Combine potatoes, eggs, celery, onion, and pimiento, if desired, in a large mixing bowl; mix gently.
Cook bacon in a skillet until crisp.
Combine water and cornstarch, mixing well.
Stir cornstarch mixture, sugar, salt, pepper, and vinegar into skillet.
Cook over medium heat, stirring constantly, until thickened.
Pour dressing over potato mixture; mix gently.
Cover and chill overnight.
Spoon into a Dutch oven; cook over low heat until thoroughly heated.