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Sausage-Sauerkraut Casserole

Ingredients
  Polish sausage 1 Pound
  Apples 4
  Caraway seed 1 Teaspoon
  Sauerkraut 2 1⁄2 Cup (40 tbs)
  Bacon fat 3 Tablespoon
Directions

Cut sausage into 1/2-inch thick slices; arrange half the sausage in bottom of greased casserole.
Peel and core apples; cut into crosswise slices.
Arrange half the apples over sausage.
Add caraway seed to sauerkraut; spread over apple mixture.
Arrange remaining sausage slices on sauerkraut; top with remaining apple slices.
Pour bacon fat over top.
Cover.
Bake at 350 degrees for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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