|Polish sausage||1 Pound|
|Caraway seed||1 Teaspoon|
|Sauerkraut||2 1⁄2 Cup (40 tbs)|
|Bacon fat||3 Tablespoon|
Cut sausage into 1/2-inch thick slices; arrange half the sausage in bottom of greased casserole.
Peel and core apples; cut into crosswise slices.
Arrange half the apples over sausage.
Add caraway seed to sauerkraut; spread over apple mixture.
Arrange remaining sausage slices on sauerkraut; top with remaining apple slices.
Pour bacon fat over top.
Bake at 350 degrees for 35 to 40 minutes.