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Sausage-Sauerkraut Casserole

Ingredients
  Polish sausage 1 Pound
  Apples 4
  Caraway seed 1 Teaspoon
  Sauerkraut 2 1⁄2 Cup (40 tbs)
  Bacon fat 3 Tablespoon
Directions

Cut sausage into 1/2-inch thick slices; arrange half the sausage in bottom of greased casserole.
Peel and core apples; cut into crosswise slices.
Arrange half the apples over sausage.
Add caraway seed to sauerkraut; spread over apple mixture.
Arrange remaining sausage slices on sauerkraut; top with remaining apple slices.
Pour bacon fat over top.
Cover.
Bake at 350 degrees for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 569 Calories from Fat 399

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 1598.8 mg66.6%

Total Carbohydrates 27 g9.1%

Dietary Fiber 6.6 g26.6%

Sugars 17.2 g

Protein 17 g34.9%

Vitamin A 2% Vitamin C 35.6%

Calcium 5.8% Iron 18.4%

*Based on a 2000 Calorie diet

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Sausage-Sauerkraut Casserole Recipe