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Frankfurters and Sauerkraut

Ingredients
  Frankfurters 8
  Canned sauerkraut 28 Ounce
Directions

Place frankfurters in pan of boiling water, cover, remove from heat and allow to stand 7—8 minutes.
Remove from water with tongs or spoon, to prevent pricking skins.
Simmer sauerkraut in its own juice 15—20 minutes; drain before serving.
If less pronounced flavor is desired, juice may be poured off first and sauerkraut barely covered with boiling water, and simmered 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 68.6 mg22.9%

Sodium 2160.5 mg90%

Total Carbohydrates 10 g3.2%

Dietary Fiber 5.9 g23.4%

Sugars 3.5 g

Protein 15 g30.3%

Vitamin A 6.2% Vitamin C 52.1%

Calcium 33.7% Iron 37.6%

*Based on a 2000 Calorie diet

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Frankfurters And Sauerkraut Recipe