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Vanilla Crescents (kipferl)

wantanmien's picture
Ingredients
  Flour 150 Gram, sieved
  Sugar 40 Gram
  Butter 110 Gram, melted in microwave
  Hazelnut/Almond 50 Gram, finely ground
  Rum 1 Teaspoon
  Salt 1 Pinch
  Vanilla sugar 20 Gram (For Topping)
  Icing sugar 40 Gram (For Topping)
Directions

GETTING READY
1) Preheat oven to temperature of 320 degrees.
2) In a large bowl, put all the ingredients (except for the ones to be used for topping) and knead into a smooth dough. Let it rest for 20 minutes.

MAKING
3) Press the dough softly and divide it into 3 equal portions.
4) Take 1 potion and roll it long. Cut into 15 equal pieces.
5) Take 1 of the pieces, roll it smoothly and form into a crescent (half-moon) shape. Repeat the process with all the remaining dough. This will give you a total of 45 crescents.
6) Arrange the crescents on a baking tray and bake for 15 minutes in the preheated oven.
7) Once done, let the crescents chill.

SERVING
8) Arrange the chilled crescents on a serving dish, mix together the ingredients for the topping and sprinkle the mixture all over the crescents. Serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Language: 
mandarin
Cook Time: 
15 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 1051

% Daily Value*

Total Fat 121 g186.3%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 236.5 mg78.8%

Sodium 271.4 mg11.3%

Total Carbohydrates 223 g74.2%

Dietary Fiber 8.9 g35.6%

Sugars 101.8 g

Protein 24 g47.8%

Vitamin A 55.2% Vitamin C 5.3%

Calcium 10.7% Iron 52%

*Based on a 2000 Calorie diet

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Vanilla Crescents (kipferl) Recipe Video