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German Pancakes

YoungMommy99's picture
Ingredients
  Butter 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Egg 6 Large, lightly beaten
  Salt 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

MAKING
2) In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
3) Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

SERVING
4) Let the pancake cool for a bit, transfer to a serving plate and serve while still fresh and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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3.65
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2633 Calories from Fat 1949

% Daily Value*

Total Fat 221 g339.8%

Saturated Fat 129.3 g646.4%

Trans Fat 0 g

Cholesterol 1775.3 mg591.8%

Sodium 2475.5 mg103.1%

Total Carbohydrates 110 g36.6%

Dietary Fiber 3.4 g13.5%

Sugars 14.7 g

Protein 60 g119.7%

Vitamin A 146.3% Vitamin C

Calcium 48.8% Iron 63.4%

*Based on a 2000 Calorie diet

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