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Sauerkraut Relish

Ingredients
  Canned sauerkraut 17 Ounce
  Chopped onions 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Canned pimento 4 Ounce
Directions

Combine all ingredients; mix well.
Cover; store in refrigerator for 24 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
10

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