You are here

Sauerkraut Relish

Ingredients
  Canned sauerkraut 17 Ounce
  Chopped onions 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Canned pimento 4 Ounce
Directions

Combine all ingredients; mix well.
Cover; store in refrigerator for 24 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 321.5 mg13.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2 g8%

Sugars 22 g

Protein 0.8 g1.6%

Vitamin A 6.7% Vitamin C 38.9%

Calcium 2.1% Iron 5.4%

*Based on a 2000 Calorie diet

0 Comments

Sauerkraut Relish Recipe