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Bavarian Potato Soup

Ingredients
  Bacon slices 4 , diced
  Leeks 6 , sliced thin
  Chopped onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Bouillon 4 Cup (64 tbs)
  Potatoes 3 Large, sliced
  Egg yolks 2 , beaten
  Sour cream 1 Cup (16 tbs)
  Minced parsley 1 Tablespoon
  Minced chervil 1 Tablespoon
Directions

Saute bacon in deep saucepan for 5 minutes.
Add leeks and onion; saute for 5 minutes.
Stir in flour.
Add bouillon slowly, stirring constantly.
Add pota- toes; simmer for 1 hour.
Combine egg yolks and cream; stir into potato mixture.
Simmer for 10 min- utes, stirring constantly.
Add parsley and chervil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 573

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 496.6 mg165.5%

Sodium 5392.8 mg224.7%

Total Carbohydrates 375 g125%

Dietary Fiber 55.8 g223%

Sugars 59.2 g

Protein 60 g119.2%

Vitamin A 438.5% Vitamin C 575.5%

Calcium 127.3% Iron 211.6%

*Based on a 2000 Calorie diet

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Bavarian Potato Soup Recipe