You are here

Bavarian Potato Soup

Ingredients
  Bacon slices 4 , diced
  Leeks 6 , sliced thin
  Chopped onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Bouillon 4 Cup (64 tbs)
  Potatoes 3 Large, sliced
  Egg yolks 2 , beaten
  Sour cream 1 Cup (16 tbs)
  Minced parsley 1 Tablespoon
  Minced chervil 1 Tablespoon
Directions

Saute bacon in deep saucepan for 5 minutes.
Add leeks and onion; saute for 5 minutes.
Stir in flour.
Add bouillon slowly, stirring constantly.
Add pota- toes; simmer for 1 hour.
Combine egg yolks and cream; stir into potato mixture.
Simmer for 10 min- utes, stirring constantly.
Add parsley and chervil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
3.915625
Average: 3.9 (16 votes)