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German Oatmeal Sausage

Ingredients
  Pork shoulder 1
  Salt To Taste
  Quick cooking oats 1 Cup (16 tbs)
  Thyme 1 Tablespoon
  Butter 2 Tablespoon
Directions

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender.
Remove from broth; cool.
Grind pork; return to broth.
Heat to boiling; add oats.
Cook, stirring, until oats drop from spoon.
Add thyme aid additional salt before mixture thickens.
Pour into molds; let stand until firm.
Remove; wrap in foil or freezer paper.
Freeze; cut in thin slices.
Fry in butter until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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German Oatmeal Sausage Recipe