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German Oatmeal Sausage

Ingredients
  Pork shoulder 1
  Salt To Taste
  Quick cooking oats 1 Cup (16 tbs)
  Thyme 1 Tablespoon
  Butter 2 Tablespoon
Directions

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender.
Remove from broth; cool.
Grind pork; return to broth.
Heat to boiling; add oats.
Cook, stirring, until oats drop from spoon.
Add thyme aid additional salt before mixture thickens.
Pour into molds; let stand until firm.
Remove; wrap in foil or freezer paper.
Freeze; cut in thin slices.
Fry in butter until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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Average: 4 (14 votes)

3 Comments

LARRY BROSH's picture
this recipe should be made with whole grain oats, cook with pork til aldente.
Anonymous's picture
How much oatmeal do you add to this recipe?
Anonymous's picture
oatmeal sausage is the best my late grandma's fav