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Whipped Potatoes Paprika

Ingredients
  Potatoes 6 Medium
  Cream cheese 3 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook potatoes in boiling, salted water until tender; drain.
Add cream cheese, butter, salt, pepper and enough milk for desired consistency; beat with elec- tric mixer until smooth and fluffy.
Place in serving dish; sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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