You are here

Whipped Potatoes Paprika

Ingredients
  Potatoes 6 Medium
  Cream cheese 3 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook potatoes in boiling, salted water until tender; drain.
Add cream cheese, butter, salt, pepper and enough milk for desired consistency; beat with elec- tric mixer until smooth and fluffy.
Place in serving dish; sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
3.958825
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 675

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 46.2 g230.8%

Trans Fat 0 g

Cholesterol 217.5 mg72.5%

Sodium 750.1 mg31.3%

Total Carbohydrates 197 g65.6%

Dietary Fiber 23.2 g93%

Sugars 12.6 g

Protein 28 g55.3%

Vitamin A 61.2% Vitamin C 342%

Calcium 25.7% Iron 48.2%

*Based on a 2000 Calorie diet

0 Comments

Whipped Potatoes Paprika Recipe