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Orange Sauerkraut

Ingredients
  Salt To Taste
  Pepper To Taste
  Canned sauerkraut 12 Ounce
  Canned mandarin oranges 11 Ounce
  Grated orange peel 2 Teaspoon
  Caraway seed 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
Directions

Drain sauerkraut and oranges, reserving juice from oranges.
Combine sauerkraut, orange peel, caraway seed, raisins and reserved juice.
Add salt and pepper.
Place in greased 1 1/2-quart casserole; cover.
Bake in 350-degree oven for 1 hour.
Arrange orange segments on top; drizzle with melted butter.
Return to oven for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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3.99737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 445.8 mg18.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.3 g13.3%

Sugars 14.2 g

Protein 2 g3.2%

Vitamin A 16.5% Vitamin C 47.9%

Calcium 4% Iron 7.8%

*Based on a 2000 Calorie diet

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Orange Sauerkraut Recipe