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German Chocolate Cake

Banquet.Americano's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/2712235459/">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Coconut almond frosting mix/Pecan frosting mix 100 Gram (1 package)
  German chocolate cake mix 100 Gram (1 package)
  Eggs 2
Directions

Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water according to package directions.
Pour half the batter into each prepared pan.
Let batter stand for 10 minutes.
Microwave one layer at a time on Low for 7 minutes.
Microwave on High for 6 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Loosen edges; invert to cool.
Frosting may stick to pan; remove with spatula and spread on cake.
Cool to handle; stack layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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