German Chocolate Cake
|Butter||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Coconut almond frosting mix/Pecan frosting mix||100 Gram (1 package)|
|German chocolate cake mix||100 Gram (1 package)|
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Prepare cake mix with eggs and 1 1/2 cups water according to package directions.
Pour half the batter into each prepared pan.
Let batter stand for 10 minutes.
Microwave one layer at a time on Low for 7 minutes.
Microwave on High for 6 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Loosen edges; invert to cool.
Frosting may stick to pan; remove with spatula and spread on cake.
Cool to handle; stack layers.
Serving size: Complete recipe
Calories 1832 Calories from Fat 1217
% Daily Value*
Total Fat 138 g212.2%
Saturated Fat 74.4 g372.1%
Trans Fat 0 g
Cholesterol 676.2 mg225.4%
Sodium 1009 mg42%
Total Carbohydrates 133 g44.4%
Dietary Fiber 2.3 g9.3%
Sugars 90.5 g
Protein 22 g43.6%
Vitamin A 68.3% Vitamin C
Calcium 25.4% Iron 23.4%
*Based on a 2000 Calorie diet