You are here

German Chocolate Cake

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Coconut almond frosting mix/Pecan frosting mix 100 Gram (1 package)
  German chocolate cake mix 100 Gram (1 package)
  Eggs 2
Directions

Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water according to package directions.
Pour half the batter into each prepared pan.
Let batter stand for 10 minutes.
Microwave one layer at a time on Low for 7 minutes.
Microwave on High for 6 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Loosen edges; invert to cool.
Frosting may stick to pan; remove with spatula and spread on cake.
Cool to handle; stack layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 1217

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 74.4 g372.1%

Trans Fat 0 g

Cholesterol 676.2 mg225.4%

Sodium 1009 mg42%

Total Carbohydrates 133 g44.4%

Dietary Fiber 2.3 g9.3%

Sugars 90.5 g

Protein 22 g43.6%

Vitamin A 68.3% Vitamin C

Calcium 25.4% Iron 23.4%

*Based on a 2000 Calorie diet

0 Comments

German Chocolate Cake Recipe