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German Peach Kuchen

Ingredients
  Flour 2 Cup (32 tbs), sifted
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Can peach slices 11 Large, drained
  Cinnamon 1 Teaspoon
  Egg yolks 2 , beaten
  Sour cream 1 Cup (16 tbs)
Directions

Sift flour, 1/4 cup sugar, baking powder and salt together; cut in butter until mixture resembles fine crumbs.
Press firmly against bottom and side of lightly greased pan.
Arrange peaches evenly over crumbs.
Combine remaining sugar and cinnamon; sprinkle over peaches.
Bake at 400 degrees for 15 minutes.
Blend egg yolks and sour cream.
Spoon over peaches.
Bake for 20 minutes longer or until golden brown.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Baked
Interest: 
Party
Servings: 
8

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4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 91.5 mg30.5%

Sodium 289.7 mg12.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 4.1 g16.6%

Sugars 43.6 g

Protein 5 g10.6%

Vitamin A 32.1% Vitamin C 6.8%

Calcium 6.7% Iron 11.3%

*Based on a 2000 Calorie diet

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German Peach Kuchen Recipe