Hot German Potato Salad
|Onion||1 , diced|
|Vinegar||1⁄2 Cup (8 tbs)|
|Angostura bitters||2 Teaspoon|
Boil potatoes in salted water to cover; peel and cube.
Dice bacon; fry in large skillet until brown and crisp.
Remove bacon bits; drain on absorbent paper.
Saute onion in bacon drippings until soft.
Stir flour into onion mixture.
Mix vinegar, 112 cup water, salt, pep- per and sugar together.
Add to flour mixture gradu- ally, stirring constantly, over low heat until thick- ened.
Add bitters; cook until sauce is smooth and glossy.
Add potatoes; heat through.
Add bacon bits; mix well.
Garnish with parsley.