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German Macaroni Salad

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Anonymous (not verified)
Ingredients
  Elbow macaroni 3⁄4 Cup (12 tbs)
  Liverwurst 1⁄4 Pound
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chili sauce 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Combine macaroni, liverwurst, pickles and cel- ery in bowl.
Mix mayonnaise, chili sauce and salt; stir into macaroni mixture.
Chill salad for about 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Servings: 
6

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