German Macaroni Salad
Anonymous (not verified)
24 Jan 2009
|Elbow macaroni||3⁄4 Cup (12 tbs)|
|Chopped sweet pickles||1⁄2 Cup (8 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Chili sauce||2 Tablespoon|
Cook macaroni according to package directions; drain.
Combine macaroni, liverwurst, pickles and cel- ery in bowl.
Mix mayonnaise, chili sauce and salt; stir into macaroni mixture.
Chill salad for about 3 hours before serving.
German Macaroni Salad Recipe