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Alsatian Sauerkraut

Ingredients
  Bacon strip 10
  Sauerkraut 1 Can (10 oz)
  Polish sausage 1 Pound
  Smoked pork chops 4
  Peeled potatoes 2
  Juniper berries 1 Cup (16 tbs)
  White wine 750 Milliliter
Directions

Place bacon strips in bottom of 2-quart casserole; arrange half the sauerkraut over bacon.
Cut sausage into 2-inch pieces; place pork chops and sausages over sauerkraut layer.
Place potatoes over pork chops and sausages.
Top with remaining sauerkraut.
Add additional bacon strips; sprinkle with juniper berries.
Cover with wine.
Bake at 350 degrees for 1 hour and 30 minutes to 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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