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Sauerkraut And Apple Supreme

Ingredients
  Drained sauerkraut 4 Cup (64 tbs)
  Apples 2
  Apple brandy 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Tablespoon
  Butter 2 Tablespoon
Directions

Combine sauerkraut, apples, brandy, brown sugar and butter in skillet.
Simmer, covered, for 5 minutes or until apples are tender.
Spoon sauerkraut mixture into serving dish.
Garnish with additional apple slices and parsley.
Serve with pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3760.9 mg156.7%

Total Carbohydrates 83 g27.8%

Dietary Fiber 23.7 g94.7%

Sugars 56.7 g

Protein 6 g12.4%

Vitamin A 20.3% Vitamin C 162.1%

Calcium 19.6% Iron 48.4%

*Based on a 2000 Calorie diet

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Sauerkraut And Apple Supreme Recipe