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Spicy Sauerkraut

Ingredients
  Bacon 1⁄2 Pound
  Onions 2 Medium
  Sauerkraut 2 1⁄2 Can (25 oz)
  Tomatoes 2 1⁄2 Can (25 oz)
  Packed brown sugar 1 Cup (16 tbs)
Directions

Brown bacon and onions in large skillet; drain.
Add remaining ingredierts; mix well.
Pour into 2-quart casserole.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
8

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 740 mg30.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4.5 g18%

Sugars 33.5 g

Protein 4 g8.4%

Vitamin A 15.1% Vitamin C 46.8%

Calcium 7.1% Iron 10.3%

*Based on a 2000 Calorie diet

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Spicy Sauerkraut Recipe