Simple Chicken Fried Pork Chops remind me of good old fashioned home cooking. This pork chop recipe is the definition of comfort food and will always have a special place in my heart. Topped with a mustard sauce, it is simply delicious.
Pork chops/Use pounded pork cutlets
2 Pound (With Bone In)
1⁄4 Cup (4 tbs)
1 1⁄2 Cup (24 tbs)
1 1⁄2 Teaspoon
1 Cup (16 tbs) (For Frying)
1. Mix egg and 2 tablespoons of milk together in a shallow dish.
2. Mix pinch of garlic powder, 1 teaspoon of thyme, pinch of cayenne pepper, salt and pepper with bread crumbs.
3. Cover pork chops first with flour, then with egg mixture and at the end with bread crumbs.
4. Preheat oil in a flat skillet to medium heat.
5. Fry until golden brown for about 3-4 minutes per side.
For Mustard Sauce:
6. Remove oil from the skillet and leave about 1 tablespoon. Add mustard, 1 tablespoon of flour and mix well. Add the rest of the milk, garlic powder, 1/2 teaspoon of thyme, pinch of cayenne pepper, salt and pepper.
7. Mix all together and let it thicken, stirring constantly.
8. Serve the pork chops with the sauce spooned on top and serve with your choice of side dish.
Are you lonely and sad on a Friday night? Need some company? Treat yourself to a Schnitzel. Victoria Paikin shows you how to make the classic fried Pork Chops topped with a mustard sauce that will remind you of good old fashioned home cooking. This pork chop recipe is the definition of comfort food and makes for a hearty and soul warming dinner.